Beef vegetable soup is a classic “go-to” soup, but it is not always everything you expect. It can be high in calories and carbs from noodles, yet low in protein if it is skimpy on the beef. With Proti Diet Beef Vegetable Protein Soup, you can be sure of keeping carbs and calories in check while getting the protein you need. A fast, safe, non-pharmacological way to help you lose weight!
The ProtiDiet Beef Vegetable Soup has a nice mild flavor, lots of noodles and tiny bits of veggies. Overall, a great tasting soup. It is designed for any weight loss plan - low in calories (90), fat-free and packed with 15 grams of protein per serving.
In 1970, Dr. Blackburn began his research on fasting and in 1973 described the protocol for his technique during his Ph.D. thesis examination of the biochemistry of nutrition. That’s when the Protein Diet was born. Dr. Blackburn showed that caloric loss combined with the absence of carbohydrates could neutralize any amphibolic effect of insulin on the lipid metabolism. This way, insulin was maintained at low levels, while the triglyceride catabolism kicked in and the metabolites (particularly the ketone bodies) would provide the organism’s energy requirements.
The Protein Diet protects the nitrogen balance and suppresses hunger thanks to the state of ketosis that accompanies it. The PD creates the simplest form of ketosis, ketogenesis, a process that allows the liver to oxidize enormous quantities of fatty acids, freeing one of their principal metabolites: ketone bodies. This oxidation process takes place when fatty acids become the organism’s principal energy source. Dr. Blackburn determined the exact quantity of proteins to be given to a patient during a protein diet to protect the muscular system. During a 24-hour period, the patient must take between 1.2 g and 2.5 g of protein for every kilogram (2.2 lbs) of ideal weight. By this method, the protein intake greatly compensates for the mobilization of endogenic proteins.
Based on this research, ProtiDiet created a line of high-quality protein supplements to help the patients of health care professionals reach their ideal weight via the Protein Diet.
Directions:
Contains: Milk, wheat, egg.
This product is manufactured in a facility that also uses wheat, milk, soybeans, eggs, peanuts, tree nuts.
INGREDIENTS: Protein blend (sodium caseinate, hydrolyzed gelatin), Instant noodles (durum flour, whole egg powder, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Salt, Natural flavors, Dehydrated carrots, Onion powder, Fructose, Spices, Canola oil, Leek extracts, Celery extracts, Caramel color.